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Stir-fry potato

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Rate this recipe 4/5 (12 Votes)

Ingredients

  • potato
  • garlic
  • pork
  • light soy sauce
  • dark soy sauce

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cut the potato into thin slices and chop the garlic.

Step 2

Fry the garlic over hot pan until it turns slightly brown.

Step 3

Add in the potato and fry for a while.

Step 4

Add dark soy sauce and light soy sauce and stir well.

Step 5

Add a cup of water and simmer it.

Step 6

Cover the pan to let it cook for 15min.

Step 7

Check if the potato is cooked with a fork. Add some water if it becomes too dry.

Step 8

Serve when the potato is cooked.

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