Stir-fry potato
By czj
Rate this recipe
4/5
(12 Votes)
Ingredients
- potato
- garlic
- pork
- light soy sauce
- dark soy sauce
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cut the potato into thin slices and chop the garlic.
Step 2
Fry the garlic over hot pan until it turns slightly brown.
Step 3
Add in the potato and fry for a while.
Step 4
Add dark soy sauce and light soy sauce and stir well.
Step 5
Add a cup of water and simmer it.
Step 6
Cover the pan to let it cook for 15min.
Step 7
Check if the potato is cooked with a fork. Add some water if it becomes too dry.
Step 8
Serve when the potato is cooked.
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