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Vegetable Soup


Classic low budget vegetable soup that's ideal for summer days.

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  • 2 Chopped Red Onions
  • 6 Chopped Sticks of Celery
  • Clove of Garlic - crushed and chopped roughly
  • 6 Large Chopped Carrots
  • 6 large Peeled and chopped Tomatoes
  • 1 chopped Red Pepper
  • 1 chopped Yellow Pepper
  • 1 vegetable stock cube/ stock pot


servings 5
Level of difficulty Easy
Preparation time 15mins
Cooking time 120mins
Cost Budget Friendly


Step 1

Heat some oil in a large saucepan. Cook the onions and celery for 5 minutes then add the peppers and the garlic.

Step 2

Leave the pan on a low-medium heat and keep an eye on it while you peel the tomatoes.

Step 3

To peel tomatoes simply create a cross incision on the top of each tomatoes with a knife. Then submerge them in boiling water for roughly five minutes after which put them in a bowl filled with cold water (this prevents the tomatoes from cooking).

Step 4

The skin should easily peel of the tomatoes, use the cross you made as a starting point.

Step 5

Add the tomatoes and carrots to the sauce pan. Prepare 2 pints of vegetable stock using boiling water and your stock cube/ stock pot.

Step 6

Add the stock to the saucepan. Stir.

Step 7

Leave on a low to medium heat for a couple of hours checking and stirring it occasionally.

Step 8

Once all the vegetable are soft use a hand blender to blend the soup to your desired consistency.

Step 9



This soup also freezes well if you wish to make it in larger batches.

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