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Pasta with wine sauce and peas


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Rate this recipe 3.5/5 (132 Votes)


  • 250g wholewheat fusilli
  • 1 tbsp extra virgin olive oil
  • 1/2 onion
  • frozen peas
  • dried sage
  • 2 tbsp red wine
  • tomato sauce
  • black pepper


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Start cooking the pasta in salted boiling water for about 11-12 minutes.

Step 2

Chop finely the onion and sautee in olive oil for a couple of minutes, then add the sage and wine and let evaporate a couple of minutes.

Step 3

Stir in the tomato sauce, it should have a rich burgundy colour, add a splash more of wine if desired. Let it cook for 5 minutes to thicken up.

Step 4

Throw the frozen peas in the sauce, the heat alone will thaw them and by the time the pasta is cooked they'll be ready too.

Step 5

Drain the pasta and pour the sauce on top, mixing well. Sprinkle some ground almonds on top and serve.


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