Simple lemon spaghetti
A light and summery meal
- Spaghetti (enough for 2 people)
- 1 lemon
- Handful of flat leaf parsley
- Few tbsp Olive oil
- Salt and pepper
- Few tbsp grated Parmesan
Level of difficulty Easy
Cost Budget Friendly
Boil the kettle and fill a large saucepan and put on a medium heat, boil the spaghetti.
While spaghetti is cooking, zest the lemon and cut in half. Roll up and finely chop the parsley and grate the Parmesan.
Once the spaghetti is cooked, drain and let stand in the colander to steam for a minute. Then pour over the olive oil, add the lemon zest, a squeeze of lemon, the parmesan, parsley and a good pinch of salt and pepper.
You could also add some peas, ribbons of blanched courgette or cooked chicken breast to make it more of a substantial meal.