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Chicken Curry and Canneloni bake


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Rate this recipe 4.3/5 (22 Votes)


servings 6
Level of difficulty Easy
Preparation time 40mins
Cooking time 40mins
Cost Average budget


Step 1

Preheat oven to 220 ° C.

Step 2

In a pan, melt a knob of butter, fry the chopped shallots a few minutes then add the chicken breasts cut into cubes. Leave to brown. Add cream, 3 teaspoons of curry powder, salt, pepper and ground almonds.

Step 3

Stuff the cannelonis with the chicken curry mixture, arrange in a baking dish.

Step 4

In a saucepan melt a piece of butter, add flour and milk. Stir constantly until you get a thick béchamel white sauce. Season with salt, pepper and 3 teaspoons of curry.

Step 5

Cover the cannelloni with the sauce, sprinkle with grated cheese and bake for 40 minutes.

Step 6

And enjoy!

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