Chicken Bites

By john french

Bite sized pieces of chicken in a lovely light batter.

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Rate this recipe 3.9/5 (39 Votes)

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Ingredients

400g chicken thighs or breast cut into bite size pieces
lemon juice
100g plain flour
Salt and freshly ground black pepper
Good pinch of paprika
Cold water to make batter

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

place diced chicken in a bowl and cover will lemon juice. Leave to marinade for 5 mins

Step 2

Whilst chicken is marinading put deep fat fryer on to preheat.

Step 3

Make batter by mixing flour water and seasonings.

Step 4

Drain chicken pieces and dip into batter mix.

Step 5

drop chicken pieces into fryer and cook for approx 5 minutes until cooked through and golden brown.

Step 6

Drain on kitchen paper and serve.

These are great as a snack with some sweet chilli or mayo dip or as part of a main course with a jacket potato and salad.

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