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Thai Chicken Bites


Quick and tasty starter or snack.

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Rate this recipe 2/5 (4 Votes)


  • 1 large chicken breast {boneless & skinless}
  • 1/2 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • to taste
  • 1 egg
  • 2 tablespoons milk
  • canola or peanut oil for frying
  • 1/3 cup sweet chili sauce
  • carrots & cilantro
  • for garnish


Level of difficulty Average
Cost Average budget


Step 1

1. Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat.

Step 2

2. Cut chicken into bite sized pieces and set aside. In a shallow dish, stir together flour, garlic powder, salt and pepper.

In another shallow dish, whisk egg, milk, salt and pepper together.

Step 3

3. Toss chicken pieces into dry mixture first, then into the egg mixture and back to the dry. Make sure you coat the chicken completely during each step

Step 4

4. Fry chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.

Step 5

Transfer to a large bowl and toss with sweet chili sauce. Divide into two equal portions and top with carrot and cilantro. Serve.

** Use vegetable oil if you can't find the listed oil for cooking.

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