Pork spring rolls

By Cloclo64

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Rate this recipe 2.6/5 (23 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 3mins
Cost Budget Friendly

Preparation

Step 1

Peel the carrots and cut them into cubes.

Step 2

Rehydrate the Chinese mushrooms in a bowl of hot water and chop them. Reserve the water.

Step 3

Put the butter in the saucepan, melt it, add the minced pork, carrots and Chinese mushrooms

Step 4

When the pork is cooked, add the soya sauce and water in which the mushrooms were rehydrated.

Step 5

After cooking the pork, pour through a colander to remove the cooking juices.

Step 6

Prepare a bowl of water and dip in the rice paper for 10 to 15 seconds.

Step 7

Prepare a wet piece of kitchen roll, place the rice paper on it and add a tablespoon of stuffing, then fold it (like a stuffed pancake).

Step 8

Repeat steps 6 and 7 until you run out of stuffing.

Step 9

Plunge the spring rolls in hot oil at 170 ° C until cooked.

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