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Crispy prawns with peanuts


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Rate this recipe 2.1/5 (60 Votes)


  • 12 large prawns
  • peeled
  • 100 g of flavoured peanuts
  • 1 tbsp fromage frais
  • or Philadelphia for example
  • A few sprigs of coriander
  • 1 lime


servings 2
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Crush the peanuts. Mix the chopped coriander with cream cheese and cover generously the shelled prawns.

Step 2

Roll the prawns in peanuts and place them on a baking tray at medium heat for a few minutes. Drizzle with lime before serving.

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