Puff pastry appetiser with anchovies

By Anne-charlotte

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Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Roll out a puff pastry and top with mustard.

Add the anchovies and grated cheese. Close the pastry by rolling it into a cylinder. Refrigerate for 1 hour.

Bake the entire cylinder or cut first into strips, at 180° for about 15 to 20 minutes.
Serve as bite size appetisers!