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Asia recipes - 9 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Asia recipes

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Pour the chicken stock and coconut milk in a saucepan

4.3/5 (61 Votes)

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Cut the lemon grass and keep only the heads and 2 or 3 cm of stem

4.1/5 (11 Votes)

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Remove the zest from the lemon with a vegetable peeler and slice thinly

4.2/5 (57 Votes)

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Cut the banana into slices, place them in a buttered pan a few minutes

4.1/5 (24 Votes)

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Remove the zest from the lemon with a peeler, then blanch a few minutes, chop and set aside

4/5 (22 Votes)

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In a saucepan, heat the milk, rice and ½ vanilla bean

  • 1 bag of sushi rice
  • ¾ litre of milk
  • 50g of sugar
  • 1/2 vanilla bean
  • 1 small tin of pears in syrup
  • Unsweetened cocoa powder
  • 2 egg yolks
3.4/5 (55 Votes)

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Bring the water to a boil

  • 1 small can of asparagus
  • 1 can of crab
  • 1 litre of water
  • 2 egg whites
  • fresh coriander
  • potato starch
  • fish stock or chicken powder
3.6/5 (147 Votes)

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Soak the sticky rice in salted water for 4 or 5 hours

3.1/5 (35 Votes)

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Peel the carrots and cut them into cubes

2.6/5 (23 Votes)

Any burning questions? Ask our chefs below!

Pork spring rolls Prawn soup with coconut milk