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Asia recipes - 9 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Asia recipes

By

Pour the chicken stock and coconut milk in a saucepan

4.3/5 (61 Votes)

By

Bring the water to a boil

  • 1 small can of asparagus
  • 1 can of crab
  • 1 litre of water
  • 2 egg whites
  • fresh coriander
  • potato starch
  • fish stock or chicken powder
3.6/5 (147 Votes)

By

Remove the zest from the lemon with a vegetable peeler and slice thinly

4.2/5 (57 Votes)

By

Cut the lemon grass and keep only the heads and 2 or 3 cm of stem

4.1/5 (11 Votes)

By

In a saucepan, heat the milk, rice and ½ vanilla bean

  • 1 bag of sushi rice
  • ¾ litre of milk
  • 50g of sugar
  • 1/2 vanilla bean
  • 1 small tin of pears in syrup
  • Unsweetened cocoa powder
  • 2 egg yolks
3.4/5 (55 Votes)

By

Cut the banana into slices, place them in a buttered pan a few minutes

4.1/5 (24 Votes)

By

Remove the zest from the lemon with a peeler, then blanch a few minutes, chop and set aside

4/5 (22 Votes)

By

Soak the sticky rice in salted water for 4 or 5 hours

3.1/5 (35 Votes)

By

Peel the carrots and cut them into cubes

2.6/5 (23 Votes)

Any burning questions? Ask our chefs below!

Pork spring rolls Prawn soup with coconut milk