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Vietnamese recipes - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Vietnamese recipes

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Bring the water to a boil

  • 1 small can of asparagus
  • 1 can of crab
  • 1 litre of water
  • 2 egg whites
  • fresh coriander
  • potato starch
  • fish stock or chicken powder
3.6/5 (147 Votes)

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Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan

  • 2 litres chicken or beef stock
  • 5cm of grated ginger
  • 2 onions - cut in half
  • 1 lemongrass stick
  • 3 cloves of garlic
  • 1 red chilli - finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • zest of 1 lime
  • 1tsp curry paste
  • 1 handful of green beans
  • 1 packet of tenderstem brocolli
  • 3 baby pak choi
  • 1 handful of bean sprouts
  • 2 nests of fine noodles
  • 1tsp fish sauce
  • 250g rump steak
  • 1 handful of chopped coriander
3.4/5 (127 Votes)

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Put all the chicken wings into a large bowl,

  • 1 kg Chicken wings.
  • 7 Tbsp Fish sauce
  • 3 Tbsp plain flour
  • Vegetable oil
  • black pepper
  • Kitchen towel.
3.3/5 (127 Votes)

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poach the chicken breast for 20 mins,

  • 4 chicken breast
  • 1 white cabbage
  • 4 limes
  • 20 g sugar
  • bunch of mint
  • bunch of Vietnamese mint
3.3/5 (110 Votes)

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pour the condense milk into the glass,

  • 50ml fresh hot filter Vietnamese coffee
  • 20ml condensed milk
  • A few ice cubes
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Vietnamese iced coffee Crab and asparagus soup (Vietnamese)