Vietnamese iced coffee
By dungdang
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Ingredients
- 50ml fresh hot filter Vietnamese coffee
- 20ml condensed milk
- A few ice cubes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
pour the condense milk into the glass,
Step 2
pour the hot coffee into the glass and stir until all the condense milk has dissolve,
Step 3
let it cool right down and then add the ice, stir again and serve.
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