Apple Cider

A family recipe by Great-Nanna Lottie.

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Ingredients

Level of difficulty Average
Cost Average budget

Wash and quarter the apples. Do not peel or core the apples.

Put the quartered apples with the water into a good size earthenware vessel. Cover and leave for a month, stirring about once a week.

Strain well. Add 3 1/2 lb of sugar to each gallon of liquid. Put into a large stone jar and stir well.

Do not cork tightly for about six weeks as the mixture works itself after being put into the jar. Ready for drinking after three months.