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Apple Cider


A family recipe by Great-Nanna Lottie.

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  • 7 lb small apples
  • 2 gallons water
  • sugar


Level of difficulty Average
Cost Average budget


Step 1

Wash and quarter the apples. Do not peel or core the apples.

Step 2

Put the quartered apples with the water into a good size earthenware vessel. Cover and leave for a month, stirring about once a week.

Step 3

Strain well. Add 3 1/2 lb of sugar to each gallon of liquid. Put into a large stone jar and stir well.

Step 4

Do not cork tightly for about six weeks as the mixture works itself after being put into the jar. Ready for drinking after three months.

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