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Buttered Apples and Custard


A family recipe from Great Nanna Lottie.

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  • 6 large cooking apples
  • castor sugar
  • strawberry jam
  • butter
  • custard


Level of difficulty Average
Cost Average budget


Step 1

Peel and remove the cores, without breaking the apples.

Step 2

Place in a well-buttered, fireproof dish, which takes the apples without placing them on top of one another.

Step 3

Stuff the apples with strawberry jam and cover with castor sugar.

Step 4

Place a dab of butter on top, cover and cook gently until the butter and sugar forms a syrup.

Step 5

Baste well with the syrup, baste every 10 minutes until the apples are tender.

Step 6

Uncover and brown slightly.

Step 7

Serve with a dab of strawberry jam on each and a pint of hot custard.


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Buttered Apples and Custard Granny's homemade custard