Buttered Apples and Custard

A family recipe from Great Nanna Lottie.

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Ingredients

Level of difficulty Average
Cost Average budget

Peel and remove the cores, without breaking the apples.

Place in a well-buttered, fireproof dish, which takes the apples without placing them on top of one another.

Stuff the apples with strawberry jam and cover with castor sugar.

Place a dab of butter on top, cover and cook gently until the butter and sugar forms a syrup.

Baste well with the syrup, baste every 10 minutes until the apples are tender.

Uncover and brown slightly.

Serve with a dab of strawberry jam on each and a pint of hot custard.