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Ingredients
- 1 lb demerara sugar
- 4 oz butter or margarine
- 1 tbsp golden syrup
- 1 1/4 gills (around 180 ml) water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter in saucepan, add water, syrup and sugar.
Step 2
When the sugar has melted, boil mixture steadily till a little of it, when allowed to set in cold water, is quite crisp. This will take around 1 hour and 20 minutes.
Step 3
Pour into a buttered tin and leave till cold.
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