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Toffee

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A family recipe from Great Nanna Lottie.

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Ingredients

  • 1 lb demerara sugar
  • 4 oz butter or margarine
  • 1 tbsp golden syrup
  • 1 1/4 gills (around 180 ml) water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter in saucepan, add water, syrup and sugar.

Step 2

When the sugar has melted, boil mixture steadily till a little of it, when allowed to set in cold water, is quite crisp. This will take around 1 hour and 20 minutes.

Step 3

Pour into a buttered tin and leave till cold.

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