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Anzac Biscuits


A sweet biscuit popular in Australia and New Zealand

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Rate this recipe 4.1/5 (55 Votes)


  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda


servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Begin by mixing all of the dry ingredients (except for the bicarbonate of soda) in a large bowl.

In a separate bowl mix all of the wet ingredients, adding the bicarbonate of soda to this wet mixture last.

Step 2

Combine the two mixtures to make the biscuit dough.
Use a large tablespoon to place the biscuit dough on a greased baking tray.

Step 3

Bake for 10 minutes at 180 degrees Celsius or until golden brown.

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