Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Ginger Nut Biscuits


Google Ads
Rate this recipe 4.4/5 (8 Votes)


  • 50g butter
  • 30ml golden syrup
  • 100g self-raising flour
  • 5ml ground ginger
  • 2 tsp caster sugar


Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Melt butter and syrup and add dry ingredients

Step 2

Form into small balls and place not too close together on well-greased baking trays

Step 3

Flatten slightly and bake for 10-15 mins

Like these recipes? Then you'll love

Leave a comment about this recipe

Ginger Nut Biscuits Bourbon biscuits