Ginger Nut Biscuits
By josephine
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 50g butter
- 30ml golden syrup
- 100g self-raising flour
- 5ml ground ginger
- 2 tsp caster sugar
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Melt butter and syrup and add dry ingredients
Step 2
Form into small balls and place not too close together on well-greased baking trays
Step 3
Flatten slightly and bake for 10-15 mins
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(467 Votes)
-
Apple kiwi turnovers
3.7/5
(205 Votes)
-
Vanillekipferl
3.5/5
(168 Votes)
-
Pineapple and ginger cheesecake
3/5
(227 Votes)
-
Roast Squash with Pear and Kiwi...
3.6/5
(157 Votes)
-
Peppermint Creams
3.7/5
(146 Votes)
-
Dandelion cordial
3/5
(195 Votes)
-
Rockin' Rocky Road
4.2/5
(87 Votes)
Leave a comment about this recipe