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Ginger Nut Biscuits

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 50g butter
  • 30ml golden syrup
  • 100g self-raising flour
  • 5ml ground ginger
  • 2 tsp caster sugar

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Melt butter and syrup and add dry ingredients

Step 2

Form into small balls and place not too close together on well-greased baking trays

Step 3

Flatten slightly and bake for 10-15 mins

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