Ginger Nut Biscuits
By josephine
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 50g butter
- 30ml golden syrup
- 100g self-raising flour
- 5ml ground ginger
- 2 tsp caster sugar
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Melt butter and syrup and add dry ingredients
Step 2
Form into small balls and place not too close together on well-greased baking trays
Step 3
Flatten slightly and bake for 10-15 mins
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