Indian style tomato chutney
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Rate this recipe
4.2/5
(63 Votes)
Ingredients
- 4 tomatoes
- diced
- 40g of sugar
- 1 tbsp curry
- 1 tsp turmeric
- 1 tsp grated ginger
- 1 tsp cumin seeds
- Asafetida spice
- oil
- salt
- freshly ground pepper
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Heat a little oil in a saucepan. Add cumin seeds, 2 pinches of asafetida then the ginger. Add the tomatoes, turmeric, curry, salt and pepper.
Step 2
Mix, cover, heat on medium for 4-5 minutes.
Step 3
Add the sugar, mix and cook for a further 5 minutes without the lid.
Step 4
Like these recipes? Then you'll love
-
Tasty Southwest Quesadilla
3.9/5
(178 Votes)
-
Microwave Chocolate Pudding and...
3.4/5
(187 Votes)
-
Mango chutney
3.6/5
(161 Votes)
-
Pineapple and ginger cheesecake
3/5
(227 Votes)
-
Roast Squash with Pear and Kiwi...
3.6/5
(157 Votes)
-
Green Tea with Ginger, Honey and...
4.7/5
(49 Votes)
-
Oil-free mayonnaise
3.5/5
(160 Votes)
-
Carrot Pickle (Gajar Ka Achar)
4.2/5
(81 Votes)
Leave a comment about this recipe