Tomato and cardamom chutney
By Julien Perraudin
Rate this recipe
4/5
(94 Votes)
Ingredients
- 10 medium tomatoes,
- 100 gr sugar,
- 150 ml apple cider vinegar,
- 6 cardamoms, green
- 2 onions,
- 1 clove of garlic.
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Skin the tomatoes, remove the seeds and dice.
Peel the onion and chop finely.
Sweat the onion in a little olive oil, add the tomatoes, garlic, sugar and cardamom.
Step 2
Add a dash of cider vinegar (to taste - you can add less than 150 ml) and cook for about one hour, season with salt and pepper.
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