Roti Rolls

By rosygirl

I delicious savoury side dish, particularly as it's not fried!

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Witchhat Gingerbread Cupcakes

Vanillekipferl

Ingredients

Rotis:
2 cups plain flour
2 tbsp oil
Filling:
~ 1/4 kg boneless chicken, cut into tin pieces
2 tsp oil
~ 1/3 tsp salt
1/4 tsp black pepper
3/4 tsp dhana (coriander) powder
1/2 tsp crushed garlic
1/2 tsp grushed green chillies (or to taste)
Chutney:
1/2 bunch green dhana (fresh coriander)
1/2 tsp garlic
2-3 tbsp lemon juice
pinch salt
1 tbsp dessicated coconut
1-2 tsp crushed green chillies
a little water
other ingredients:
7-8 tsp mayonnaise
7-8 tsp ketchup
finely grated cheese

Details

servings 7
Level of difficulty Average
Cost Average budget

Preparation

Step 1

To make the rotis, cook as per norma using boiling water to form the dough. The only difference is that plain flour is used in place of chapatti flour, and a little oil should be drizzled over the rotis while cooking them.

Step 2

To make up the filling, place all the ingredients in a pan and cook till the water has burnt out and the chicken pieces are done.

Step 3

For the chutney, place all the ingredients in a grinder or blender and whizz until all is mixed (should be the consistency of a dipping sauce).

Step 4

Finally, to assemble the rolls, spread one teaspoon of mayonnaise and 1 teaspoon of ketchup over a roti. Next spread 1 tablespoon or so of the green chutney. Sprinkle over little pieces of the cooked chicken and finely grated cheese. Roll up like a swiss roll and slice each roti in half. Pile them up on a plate, all read to enjoy warm or cold!