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Roti Rolls

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I delicious savoury side dish, particularly as it's not fried!

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Rate this recipe 3.6/5 (69 Votes)

Ingredients

  • Rotis:
  • 2 cups plain flour
  • 2 tbsp oil
  • Filling:
  • ~ 1/4 kg boneless chicken
  • cut into tin pieces
  • 2 tsp oil
  • ~ 1/3 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp dhana (coriander) powder
  • 1/2 tsp crushed garlic
  • 1/2 tsp grushed green chillies (or to taste)
  • Chutney:
  • 1/2 bunch green dhana (fresh coriander)
  • 1/2 tsp garlic
  • 2-3 tbsp lemon juice
  • pinch salt
  • 1 tbsp dessicated coconut
  • 1-2 tsp crushed green chillies
  • a little water
  • other ingredients:
  • 7-8 tsp mayonnaise
  • 7-8 tsp ketchup
  • finely grated cheese

Details

servings 7
Level of difficulty Average
Cost Average budget

Preparation

Step 1

To make the rotis, cook as per norma using boiling water to form the dough. The only difference is that plain flour is used in place of chapatti flour, and a little oil should be drizzled over the rotis while cooking them.

Step 2

To make up the filling, place all the ingredients in a pan and cook till the water has burnt out and the chicken pieces are done.

Step 3

For the chutney, place all the ingredients in a grinder or blender and whizz until all is mixed (should be the consistency of a dipping sauce).

Step 4

Finally, to assemble the rolls, spread one teaspoon of mayonnaise and 1 teaspoon of ketchup over a roti. Next spread 1 tablespoon or so of the green chutney. Sprinkle over little pieces of the cooked chicken and finely grated cheese. Roll up like a swiss roll and slice each roti in half. Pile them up on a plate, all read to enjoy warm or cold!

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