Nutmeg pumpkin chutney

By Chef Damien

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Details

servings 24
Level of difficulty Easy
Preparation time 20mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

-Cut the pumpkin flesh into small cubes (0.5 by 0.5 cm). Sprinkle a little salt, stir and leave to drain overnight in the fridge. -Cut the apple into small dice (4 mm by 4 mm).
-Chop the ginger and grind some pepper and place in a small towel and tie up (to infuse during the cooking).