Pumpkin recipes - 40 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pumpkin recipes
Pumpkin and cinnamon jam
By smuz90
Lightly sweet, ideal to mix with savoury flavours
- 1kg pumkin, diced
- 1 tsp ground cinnamon
- 300g brown sugar
- 1 lemon
Downeast Maine Pumpkin Bread
By CookiesRUs
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all purpose flour
- 2 tsps. baking soda
- 1 1/2 tsps. salt
- 1 tsp. ground cinamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
Halloween pumpkin cake
By Jack 111
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
- 300g self-raising flour
- 300g light muscovado sugar
- 3 tsp mixed spice
- 2 tsp bicarbonate of soda
- 175g sultanas
- ½ tsp salt
- 4 eggs, beaten
- 200g butter, melted
- zest 1 orange
- 1 tbsp orange juice
- 500g (peeled weight) pumpkin or butternut squash flesh, grated
- For drenching and frosting
- 200g pack soft cheese
- 85g butter, softened
- 100g icing sugar, sifted
- zest 1 orange and juice of half
Pull apart pumpkin bread
By Nadège du blog Prunille fait son show
Place all the ingredients in the bowl of a bread machine starting with the liquids and start the machine on the set...
Pumpkin Apple Butter
By jmssanderson12
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 medium apple, peeled and grated
- 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 1/2 cup firmly packed brown sugar
- 3/4 teaspoon pumpkin pie spice
Halloween pumpkin and choc chip muffins
By Sevin Delphine , blog : Ma cuisine gourmande
Cut the squash into cubes and peel
Spicy Pumpkin Soup
By Jonespe
A warming comforting soup for cold nights
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 1 medium sized pumpkin
- 400g tin of chopped tomatoes
- 1 tsp cumin powder
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp tomato puree
- 2 Bay leaves
- Chicken stock
- Dash of Worcestershire sauce
The Quickest, Easiest Version of Pumpkin Soup
By mollisia, (Hand) One Day On A Plate
there are plenty of recipes
- - 500 g peeled pumpkin
- - several thin slices of fresh ginger
- - 1 stock cube
- - 1 tbsp butter
- - 1 tsp oil
- - salt/ pepper (optional)
- (for decoration: cream/ youghurt / pumpkin seeds)
Quince chutney and pumpkin tajine style.
By Gwen
In a pan, make a caramel with the honey
Similar pumpkin recipe collections
More Pumpkin recipes
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LIBBY'S Pumpkin Cranberry Bread
- 3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup sweetened dried, fresh or frozen cranberries
-
3 Ingredient Pumpkin Cloud Cookies...
- 1 box Vanilla Cake Mix
- 1 1/2 cups Spiced Pumpkin Butter
- 1 egg
- 1 cup chocolate chips (optional)
- Pumpkin soup with rashers and cream 3.4/5 (112 Votes)
-
New England Pumpkin Pie
- 1 tin of canned pumpkin (alternatively 2 cups cooked, mashed sweet potato)
- 1 tsp salt
- 1.5 cups evaporated milk
- 3 eggs
- 0.25 cups dark treacle
- 0.5 cups brown sugar
- 1 tsp cinnamon
- 1.5 tsp ground cloves
- 1 tsp ground ginger
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp caster sugar
- 1 roll of short crust pastry
-
Sweet Pumpkin Rolls
- For the dough
- 60 millilitres tepid water 1/4 cup
- 1 scant tablespoon dried yeast
- 240 millilitres milk 1 cup
- 90 grams Unsalted butter 1/2 cup
- 100 grams sugar 1/2 cup
- 425 grams (1 15 ounce can) pumpkin puree 1 + 2/3 cup
- 1 1/2 teaspoons salt
- 680 grams Plain flour (All Purpose) 5 1/2 cups
- For the filling
- 90 grams Unsalted butter 1/2 cup
- 250 grams light brown sugar 1 cup packed
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 100 grams pecans - optional 1 cup
- For the glaze
- 15 grams Unsalted butter 1 heaped tablespoon
- 40 millilitres milk 2 tablespoons + 2 teaspoons
- 75 grams light brown sugar 3/8 cup
- 1 teaspoon ground cinnamon
- pinch of salt
- 110 grams Icing sugar (Confectioners sugar) 1 cup
- Veal chop with mushrooms, pumpkin... 4.2/5 (36 Votes)
-
Pumpkin pie
- Pastry:
- - 125g of flour
- - 60g butter
- - 1 yolk
- - 1 cup of water
- Filling:
- - 150g of pumpkin puree
- - 35g of cream
- - 1 egg
- - Cinnamon
- - Cloves
- - Nutmeg
- - Salt
-
Pumpkin and papaya gratin
- 1 kg pumpkin,
- 200 g papaya, not too ripe,
- 100 g red onions,
- 50 ml of oil,
- 4 cloves of garlic,
- salt
- pepper
- thyme
- 50 g butter,
- 100 g grated cheese,
- 100 g of bread crumbs,
- 200 g of bechamel white sauce.
-
Stir-fry pumpkin
- sliced pumpkin
- dried shrimp
- sliced garlic
- salt
-
Approved byThe Chef Pumpkin donut
- pumpkin
- sugar
- plain flour
-
Pumpkin fried rice noodles
- rice noodle
- pumpkin
- sliced onions
- minced garlic
- sliced cabbage
- dried shrimp
- pork/chicken slice
- salt
- dark soy sauce
- light soy sauce
-
Cream of pumpkin soup with...
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
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