Pumpkin recipes - 40 recipes
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pumpkin recipes
Sweet Pumpkin Rolls

By Emma, Bake Then Eat
A sweet pumpkin roll full to bursting with sweet spices and topped with a cinnamon glaze and pecans sprinkled on to...
- For the dough
- 60 millilitres tepid water 1/4 cup
- 1 scant tablespoon dried yeast
- 240 millilitres milk 1 cup
- 90 grams Unsalted butter 1/2 cup
- 100 grams sugar 1/2 cup
- 425 grams (1 15 ounce can) pumpkin puree 1 + 2/3 cup
- 1 1/2 teaspoons salt
- 680 grams Plain flour (All Purpose) 5 1/2 cups
- For the filling
- 90 grams Unsalted butter 1/2 cup
- 250 grams light brown sugar 1 cup packed
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 100 grams pecans - optional 1 cup
- For the glaze
- 15 grams Unsalted butter 1 heaped tablespoon
- 40 millilitres milk 2 tablespoons + 2 teaspoons
- 75 grams light brown sugar 3/8 cup
- 1 teaspoon ground cinnamon
- pinch of salt
- 110 grams Icing sugar (Confectioners sugar) 1 cup
Pumpkin Apple Butter

By jmssanderson12
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 medium apple, peeled and grated
- 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 1/2 cup firmly packed brown sugar
- 3/4 teaspoon pumpkin pie spice
Stir-fry pumpkin

By jazz
Soak dried shrimp in water before cooking
- sliced pumpkin
- dried shrimp
- sliced garlic
- salt
Pumpkin fried rice noodles

By jazz
Steam the pumpkin until it's cooked
- rice noodle
- pumpkin
- sliced onions
- minced garlic
- sliced cabbage
- dried shrimp
- pork/chicken slice
- salt
- dark soy sauce
- light soy sauce
Veal chop with mushrooms, pumpkin and rosemary

By Gwen
Wash the dried mushrooms and soak them in 20 cl of warm water for at least half an hour
Cream of pumpkin soup with shellfish

By Chef Damien
For the pumpkin cream: - Sweat the onions in butter for 5 minutes
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
Pumpkin pie

By Vincent
Make the pastry. Butter a tart tin and place the pastry in the tin
- Pastry:
- - 125g of flour
- - 60g butter
- - 1 yolk
- - 1 cup of water
- Filling:
- - 150g of pumpkin puree
- - 35g of cream
- - 1 egg
- - Cinnamon
- - Cloves
- - Nutmeg
- - Salt
Pumpkin donut

By czj
Remove the skin of pumpkin and slice it into thin slices
- pumpkin
- sugar
- plain flour
Quince chutney and pumpkin tajine style.

By Gwen
In a pan, make a caramel with the honey
pumpkin halwa

By shanihalen
Pumkin halwa
- Pumpkin Halwa:-
- Ingredients:-
- Pumpkin- grated 1 cup
- Milk -1 cup
- Sugar - 1/4 cup
- Ghee/oil -2 tbsp
- A handful of roasted pumpkin seeds
- Pinch of cardamom powder (optional)
Similar pumpkin recipe collections
More Pumpkin recipes
-
Pumpkin, foie gras and celery... 4.4/5 (14 Votes)
-
Pumpkin soup with chestnuts 4.3/5 (13 Votes)
-
Pumpkin soup with vanilla 4.3/5 (23 Votes)
-
Halloween pumpkin cake
- 300g self-raising flour
- 300g light muscovado sugar
- 3 tsp mixed spice
- 2 tsp bicarbonate of soda
- 175g sultanas
- ½ tsp salt
- 4 eggs, beaten
- 200g butter, melted
- zest 1 orange
- 1 tbsp orange juice
- 500g (peeled weight) pumpkin or butternut squash flesh, grated
- For drenching and frosting
- 200g pack soft cheese
- 85g butter, softened
- 100g icing sugar, sifted
- zest 1 orange and juice of half
-
Terrifying Halloween cake 3.8/5 (29 Votes)
-
LIBBY'S Pumpkin Cranberry Bread
- 3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup sweetened dried, fresh or frozen cranberries
-
Pumpkin and cinnamon jam
- 1kg pumkin, diced
- 1 tsp ground cinnamon
- 300g brown sugar
- 1 lemon
-
Pumpkin Sauce
- 1 Medium Pumpkin
- 2 large Pink Onions
- 2 Chilli Pods
- 4 Pods Dry Red Chillies
- 10-12 Pods of Pepper (optional)
- 1/4 tsp. mustard
- 1/2 tsp. Urad dal - skinned black gram
- 3 tbsp. oil
- 1 sprig of curry leaves
- 1 ltr. water
- 1 pinch of turmeric
- Salt to taste
- 300 gms Cane Jaggery
- 200 gms Tamarind paste
- butter/ghee (optional) to flavour
-
Creamy squash soup
- 1 kg pumpkin or marrow cut into chunks
- 5 Laughing Cow cheese portions
- 2 cubes of chicken stock
- water
- salt & pepper
-
Downeast Maine Pumpkin Bread
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all purpose flour
- 2 tsps. baking soda
- 1 1/2 tsps. salt
- 1 tsp. ground cinamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
-
Pull apart pumpkin bread 3.5/5 (136 Votes)
-
Pumpkin and papaya gratin
- 1 kg pumpkin,
- 200 g papaya, not too ripe,
- 100 g red onions,
- 50 ml of oil,
- 4 cloves of garlic,
- salt
- pepper
- thyme
- 50 g butter,
- 100 g grated cheese,
- 100 g of bread crumbs,
- 200 g of bechamel white sauce.
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