Pumpkin puree recipes - 2 recipes
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Top rated Pumpkin puree recipes
Downeast Maine Pumpkin Bread
By CookiesRUs
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all purpose flour
- 2 tsps. baking soda
- 1 1/2 tsps. salt
- 1 tsp. ground cinamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
Pumpkin Cake
By kerbear1985
combine all ingredients until smooth
- 110g marg
- 220g dark brown sugar
- 135g bread flour
- 1/2tsp bicarb. of soda
- 1/2tsp baking powder
- 1tsp cinnamon
- 1/4tsp ginger
- 1/2tsp nutmeg
- 1tsp vanilla
- 175g pumpkin puree
- 2 eggs
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