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Pumpkin Cake


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Rate this recipe 2.8/5 (16 Votes)
Pumpkin Cake 1 Picture


  • 110g marg
  • 220g dark brown sugar
  • 135g bread flour
  • 1/2tsp bicarb. of soda
  • 1/2tsp baking powder
  • 1tsp cinnamon
  • 1/4tsp ginger
  • 1/2tsp nutmeg
  • 1tsp vanilla
  • 175g pumpkin puree
  • 2 eggs


Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget


Step 1

combine all ingredients until smooth

Step 2

pour into lined cake tin and bake for 25mins @ 180*c

Step 3

when cool, frost with cream cheese icing

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