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Thanksgiving Fruit salad

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Rate this recipe 3.4/5 (140 Votes)

Ingredients

  • 1 bag mini marshmellows
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 can eagle brand milk
  • 1 t red food dye

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients.

Step 2

Chill overnight in refrigerator.

Step 3

Serve.

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