Thanksgiving Fruit salad
By bhgraham
Rate this recipe
3.4/5
(140 Votes)
Ingredients
- 1 bag mini marshmellows
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 can eagle brand milk
- 1 t red food dye
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients.
Step 2
Chill overnight in refrigerator.
Step 3
Serve.
Like these recipes? Then you'll love
- CABBAGE SALAD for my sis- By Karen... 3.4/5 (138 Votes)
- Chocolate Chip Muffins 4.7/5 (20 Votes)
- Halloween cake 3.4/5 (167 Votes)
- Curried chicken & mango salad 4.1/5 (43 Votes)
- Strawberry and Banana Smoothie 3.5/5 (126 Votes)
- FRUIT TEA BREAD (HARD CAKE) 3.4/5 (133 Votes)
- Indian Curry Christmas Pie 4.4/5 (11 Votes)
- Pineapple ice lollies 3.4/5 (123 Votes)
Leave a comment about this recipe