Fruit Salad Cocktail with Melon Raspberry and Litchi Liqueur

Step 1

Cut the melon in half, remove seeds with a spoon. Make balls of melon with a small melon baller spoon. Place them in a container. Keep the juice and place in the fridge to cool.

Quickly rinse the raspberries under cold water, drain on kitchen roll.

In a cocktail glass, alternate a layer of melon balls and a layer of raspberries, ending with a second layer of melon. Add some grated candied ginger between each layer.

An hour before serving, add two tbsp of Soho into a bowl, add the ground ginger, sugar and a dash of lime juice. Mix well. Gently pour this juice over the fruit. Refrigerate.

Just before serving garnish with a slice of candied ginger. Serve chilled.