Prosciutto and hot, summer melon with a touch of ice!

By Pennazzo

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (83 Votes)

Prosciutto and hot, summer melon with a touch of ice!

0 Picture

Cold melon and watermelon soup

Easy melon ice cream

Details

servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Cut the melon into slices and soak for a few minutes (5 or 10 max) in the port.

Step 2

Roll the slices of melon in the slices of ham.

Step 3

Prick with a skewer the melon / ham roulade.

Step 4

Put on the barbecue and grill like a skewer turning occasionally to cook evenly. The ham should be grilled without becoming too dry. Be careful to not overcook.

Step 5

Arrange on a bed of salad for example, decorate with a scoop of melon sorbet, and put the basil leaf on top of the melon for decoration!

Step 6

Add a dash of olive oil on top of the skewer. Careful not to add too much so the taste of the olive does not mask the taste of the melon.

Like these recipes? Then you'll love

Poached oysters with truffle butter 3.4/5 (153 Votes)
Roasted cherry tomato soup 3/5 (134 Votes)
Tomato and mozarella skewers 2.8/5 (17 Votes)
Homemade BBQ sauce. 3/5 (137 Votes)