Easy melon ice cream
By Jazzmindeego
Rate this recipe
4.3/5
(6 Votes)
0 Picture
Ingredients
- 300ml double cream
- 175g caster sugar
- 1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
- juice 1 lemon
- fresh raspberries, to serve
Details
servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
Step 2
Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.
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