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Easy melon ice cream


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Rate this recipe 4.3/5 (6 Votes)


  • 300ml double cream
  • 175g caster sugar
  • 1 very ripe charentais melon
  • peeled
  • deseeded and chopped into small chunks
  • juice 1 lemon
  • fresh raspberries
  • to serve


servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 5mins
Cost Average budget


Step 1

Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

Step 2

Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

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