Easy melon ice cream

By Jazzmindeego

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Instant Custard

Kinder Bueno Cake

Ingredients

300ml double cream
175g caster sugar
1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
juice 1 lemon
fresh raspberries, to serve

Details

servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

Step 2

Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.