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Exotic fruit granita


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Rate this recipe 4.4/5 (15 Votes)
Exotic fruit granita 0 Picture


  • 1 pineapple
  • 1 pear
  • 1 orange
  • 3 kiwi
  • 2 tbsp of sugar or 1 tbsp of sweetener
  • 1 sachet of vanilla sugar


servings 4
Level of difficulty Easy
Preparation time 25mins
Cost Average budget


Step 1

Cut off the top of the pineapple and set aside. Hollow out the pineapple, keeping the skin intact, peel the pear, orange and kiwi.

Step 2

Mix all the fruit with the pineapple in a blender with the sugar and vanilla sugar. Place in the freezer for 6 hours.

Step 3

An hour before serving, remove the mixture from the freezer and break up with a fork. Place back in the freezer.

Step 4

When ready to serve, put the granita back into the pineapple shell, place the top back on the pineapple and surprise your guests by serving the whole pineapple on a dish on your table!

Step 5


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