Roast beef marinated in coffee and orange
By berlet vanessa
Ingredients
- 500 gr beef for stewing
- 1 onion
- 2 cloves of garlic
- 30 cl of strong coffee
- 6 mandarins or oranges
- 3 cloves
- 10cl Rum
- salt
- pepper
- cayenne pepper
Details
servings 4
Level of difficulty Average
Preparation time 45mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Marinate the meat, cut into cubes in the coffee, rum, the juice of 4 tangerines, cloves and crushed garlic, season to taste with cayenne pepper, salt and pepper. Marinate for 24 hours.
In a casserole cook the onion in 3 tablespoons of oil. Drain the meat and keep the marinade. Cook the meat until golden brown and pour in the marinade and add 2 cups of water and cook, covered, for 45 mn.
Step 2
Peel the mandarins and cut out the segments.
Place the meat in a dish, decorate with the segments of mandarins and serve with white rice or a sweet potato gratin.
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