Roast beef marinated in coffee and orange

By berlet vanessa

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Roast beef marinated in coffee and orange

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Roast beef with foie gras

Ingredients

500 gr beef for stewing
1 onion
2 cloves of garlic
30 cl of strong coffee
6 mandarins or oranges
3 cloves
10cl Rum
salt
pepper
cayenne pepper

Details

servings 4
Level of difficulty Average
Preparation time 45mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Marinate the meat, cut into cubes in the coffee, rum, the juice of 4 tangerines, cloves and crushed garlic, season to taste with cayenne pepper, salt and pepper. Marinate for 24 hours.

In a casserole cook the onion in 3 tablespoons of oil. Drain the meat and keep the marinade. Cook the meat until golden brown and pour in the marinade and add 2 cups of water and cook, covered, for 45 mn.

Step 2

Peel the mandarins and cut out the segments.

Place the meat in a dish, decorate with the segments of mandarins and serve with white rice or a sweet potato gratin.