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Kiwi strawberry lollipops


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Rate this recipe 3.8/5 (152 Votes)


servings 10
Level of difficulty Easy
Preparation time 95mins
Cooking time 2mins
Cost Budget Friendly


Step 1

Boil 15cl of water with 20g of sugar and 2 chopped kiwis. Mix everything. Add 5g of softened gelatine sheets and stir. Pour into mini half sphere moulds, filling them 3/4 full. Then add a slice of strawberry before chilling in the freezer for 30 minutes.

Step 2

Plant the lollipop sticks and chill again for 1 hour in the freezer.

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