Kiwi strawberry lollipops

By Gonzales , blog Le Palais des Saveurs

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Details

servings 10
Level of difficulty Easy
Preparation time 95mins
Cooking time 2mins
Cost Budget Friendly

Preparation

Step 1

Boil 15cl of water with 20g of sugar and 2 chopped kiwis. Mix everything. Add 5g of softened gelatine sheets and stir. Pour into mini half sphere moulds, filling them 3/4 full. Then add a slice of strawberry before chilling in the freezer for 30 minutes.