Kiwi strawberry lollipops
By Gonzales , blog Le Palais des Saveurs
Rate this recipe
3.8/5
(152 Votes)
Details
servings 10
Level of difficulty Easy
Preparation time 95mins
Cooking time 2mins
Cost Budget Friendly
Preparation
Step 1
Boil 15cl of water with 20g of sugar and 2 chopped kiwis. Mix everything. Add 5g of softened gelatine sheets and stir. Pour into mini half sphere moulds, filling them 3/4 full. Then add a slice of strawberry before chilling in the freezer for 30 minutes.
Step 2
Plant the lollipop sticks and chill again for 1 hour in the freezer.
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