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Kiwi Sorbet


A tasty kiwi flavoured sorbet

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Rate this recipe 4.2/5 (68 Votes)
Kiwi Sorbet 1 Picture


  • 150g sugar
  • 300ml water
  • 6 kiwi
  • 1/2 lemon
  • Egg white


Level of difficulty Average
Cost Average budget


Step 1

Put the sugar and water in a saucepan and heat gently whilst stirring until the sugar is dissolved.
Bring to the boil for 5 minutes and once you have a syrup remove from the heat and leave to cool

Step 2

Zest your lemon and squeeze it into a pan with the insides of your kiwi fruit (the skin would taste bad) liquidize this and then combine with the syrup

Step 3

Pour onto a baking tray and place into the freezer, forking heavily and stirring every 30 minutes, after 2 hours beat in the whisked egg white for the final forking and freezing process

Step 4

Ensure you serve softened, not rock hard


Alternate scoops of basic kiwi sorbet with banana kiwi's made with the same recipe for some variation of flavour and colour in a cup.

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