1 Picture
Ingredients
- 150g sugar
- 300ml water
- 6 kiwi
- 1/2 lemon
- Egg white
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put the sugar and water in a saucepan and heat gently whilst stirring until the sugar is dissolved.
Bring to the boil for 5 minutes and once you have a syrup remove from the heat and leave to cool
Step 2
Zest your lemon and squeeze it into a pan with the insides of your kiwi fruit (the skin would taste bad) liquidize this and then combine with the syrup
Step 3
Pour onto a baking tray and place into the freezer, forking heavily and stirring every 30 minutes, after 2 hours beat in the whisked egg white for the final forking and freezing process
Step 4
Ensure you serve softened, not rock hard
Alternate scoops of basic kiwi sorbet with banana kiwi's made with the same recipe for some variation of flavour and colour in a cup.
Like these recipes? Then you'll love
-
Rhubarb Crumble
3.5/5
(131 Votes)
-
Tarte Normande (apple and cinnamon...
3.6/5
(145 Votes)
-
Smoothie Get Your Greens
3.5/5
(117 Votes)
-
Marzipan
3.2/5
(118 Votes)
-
Rice Pudding
4.3/5
(17 Votes)
-
A selection of spring appetisers
3.3/5
(86 Votes)
Leave a comment about this recipe