Duo of chocolate and raspberry cupcakes
By Les P'tites Bulles
Ingredients
- 50g butter
- 50g of sugar
- 1 egg
- 60g of flour
- 1 tsp baking powder
- 2 tsp cocoa powder
- 25ml whole milk
- 100g raspberries
- 50g dark chocolate
- 50g white chocolate
- 300ml whipping cream
- 15g icing sugar
- food colouring
Details
servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat the oven to 180°C/ Gas mark 4.
Step 2
Beat the butter with the sugar, add the egg then beat until the mixture is light in colour and frothy.
Step 3
Add the flour, baking powder, cocoa and milk. Stir well until all the ingredients are mixed in.
Step 4
Add the raspberries and chocolate, previously broken into large choc chips.
Step 5
Spoon into paper cases and bake for 25 minutes.
Step 6
Meanwhile, prepare a stiff whipped cream by whipping the cream. Make sure the cream is very cold as it will be easier to whip up. Incorporate the icing sugar and a little food colouring.
Step 7
Once the cupcakes are baked and well cooled, garnish them with the whipped cream using a pastry bag. Decorate with raspberries and a few slivered almonds.
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