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Chocolate Brownie Cupcakes

By

Cupcakes

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Rate this recipe 2/5 (44 Votes)

Ingredients

  • 225g Chocolate
  • 85g Butter
  • 2 Eggs
  • 200g Sugar
  • 1tsp Vanilla Extract
  • 140g Plain Flour

Details

servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 180 degrees. Line tin

Step 2

Place the Chocolate and butter in a pot and melt while stirring contantly.

Step 3

Whisk the eggs and sugar then add vanilla. Stir in flour. Stir in Chocolate

Step 4

Bake

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