Rate this recipe
2/5
(44 Votes)
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Ingredients
- 225g Chocolate
- 85g Butter
- 2 Eggs
- 200g Sugar
- 1tsp Vanilla Extract
- 140g Plain Flour
Details
servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 180 degrees. Line tin
Step 2
Place the Chocolate and butter in a pot and melt while stirring contantly.
Step 3
Whisk the eggs and sugar then add vanilla. Stir in flour. Stir in Chocolate
Step 4
Bake
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