Brownie Cupcakes
Rate this recipe
1.4/5
(27 Votes)
0 Picture
Ingredients
- 175g butter
- 150g sugar
- 100g muscovado sugar
- 75g cocoa powder
- 50ml golden syrup
- 100g plain flour
- 1 tsp baking powder
- 3 eggs
- 100g dark chocolate
- Topping:
- lightly whipped cream
- raspberries
Details
servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat the butter, sugar and muscovado sugar in a bowl until creamy
Step 2
Mix in the cocoa powder and golden syrup
Step 3
In a separate bowl, mix the flour and baking powder
Step 4
Beat one egg at a time into the cocoa mixture
Step 5
Fold in the flour and baking powder
Step 6
Stir in the coarsely chopped chocolate
Step 7
Fill the muffin cups two-thirds full with the brownie batter
Step 8
Bake for 20 minutes at 180ºc / 350ºf / gas mark 4
Step 9
Leave to cool and add the topping
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