Banana Maple Cupcakes

By mydsgirl

This is an adaptation of the vanilla cupcakes and it ridiculously more-ish.

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Gluten-free No-bake Banoffee Pie

Gluten Free Banana & Pecan Cake

Ingredients

125 butter
125 g caster sugar
2 eggs
1/2 tsp vanilla extract
155 g self-raising flour
1 ripe banana, mashed
50 g pecans, chopped
145 g icing sugar
85 g unsalted butter
2 tbsps maple syrup
1 tbsp milk

Details

servings 12
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to gas mark 5. Line a cupcake tray with cases.

Step 2

Beat the butter and sugar together until pale and fluffy. Beat in the eggs and vanilla extract and then fold in the flour, banana and pecans.

Step 3

Divide between the cupcake cases and bake for 15-20 minutes until golden. Leave to cool in the tray for 5 minutes and then remove and cool on a cooling rack.

Step 4

Whilst the cakes are cooling mix the icing sugar, unsalted butter and maple syrup together with the milk to create a smooth icing. Spread over the cakes and then serve and enjoy!