Maple-Glazed Ham

By meadows

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.8/5 (79 Votes)

1 Picture

Messy Breakfast Sandwich

Saint marcellin cheese and ham...

Ingredients

1 boneless cooked ham
4 tbsp. maple syrup
4 tbsp. wholegrain mustard
160ml cider
A pinch of ground cloves
Salt and pepper

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Remove the skin from the ham and (do not remove the fat) using a sharp knife score the layer of fat on the ham in a crisscross fashion around meat with thin layer of fat.

Mix the glaze ingredients together and pour over the ham. Bake in oven preheated to 180°C for 30 minutes per 500g, making sure to baste well every ten minutes.

Allow to rest for 30 minutes or serve chilled.

Like these recipes? Then you'll love

FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
homemade sausage rolls 3.4/5 (157 Votes)
Pork & Pears 3.5/5 (144 Votes)
Awesome Almond and Oats Apple... 3.4/5 (134 Votes)
Apple layered cake with maple... 3.4/5 (135 Votes)
Fluffy American pancakes 4.3/5 (28 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.