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Maple-Glazed Ham


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Rate this recipe 3.8/5 (79 Votes)


  • 1 boneless cooked ham
  • 4 tbsp. maple syrup
  • 4 tbsp. wholegrain mustard
  • 160ml cider
  • A pinch of ground cloves
  • Salt and pepper


servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 180mins
Cost Average budget


Step 1

Remove the skin from the ham and (do not remove the fat) using a sharp knife score the layer of fat on the ham in a crisscross fashion around meat with thin layer of fat.

Mix the glaze ingredients together and pour over the ham. Bake in oven preheated to 180°C for 30 minutes per 500g, making sure to baste well every ten minutes.

Allow to rest for 30 minutes or serve chilled.

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