maple recipes - 7 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated maple recipes
Maple Hot Chocolate
By CookiesRUs
1. In a large saucepan combine sugar, cocoa and salt and mix
- 1/4 cup sugar
- 1 Tbs. baking cocoa
- 1/8 tsp. salt
- 1/4 cup hot water
- 1 Tbs. butter or margarine
- 4 cups milk
- 1 tsp. maple flavoring
- 1 tsp. vanilla extract
- 12 large marshmallows
Maple-Glazed Ham
By meadows
Remove the skin from the ham and (do not remove the fat) using a sharp knife score the layer of fat on the ham in a...
- 1 boneless cooked ham
- 4 tbsp. maple syrup
- 4 tbsp. wholegrain mustard
- 160ml cider
- A pinch of ground cloves
- Salt and pepper
Mad's Maple Syrup Dressing
By mteo
Catering Size
- 400g Grainy Mustard
- 400ml Maple Syrup
- 200ml Apple Vinegar
- 600ml Olive Oil
- 400ml Corn Oil
- Salt and Pepper
Fluffy American pancakes
By Nikytta
These pancakes are light and fluffy and great for a weekend brunch
- 135g/4¾oz plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130ml/4½fl oz milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
Maple Syrup and Vanilla Cheesecake with Pecan Brittle
By grace13
Place crumbs and nuts in large bowl
- 175 g digestive biscuits
- 50 g butter, melted
- 50 g pecan nuts, chopped
- 1 tsp maple syrup
- 350 g curd cheese
- 350 g fromage frais
- 3 eggs
- 150 g caster sugar
- 2 tbsps maple syrup
- 1 vanilla pod, seeds scraped
- 10 pecans
- 100 g caster sugar
Maple-Roast Parsnips
By meadows
Preheat the oven to 200C/400F/Gas 6
- 500g parsnips
- 60g vegetable oil
- 40ml maple syrup (or honey)
Banana Maple Cupcakes
By mydsgirl
This is an adaptation of the vanilla cupcakes and it ridiculously more-ish
- 125 butter
- 125 g caster sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 155 g self-raising flour
- 1 ripe banana, mashed
- 50 g pecans, chopped
- 145 g icing sugar
- 85 g unsalted butter
- 2 tbsps maple syrup
- 1 tbsp milk
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