Digestive biscuits recipes - 18 recipes
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Top rated Digestive biscuits recipes
Kids Kit-Kat Mousse Tart
By Laurapackham
The first thing we will do is to prepare the pastry cream
- For the biscuit base:
- 200 g digestive biscuits.
- 100 gr. of butter.
- For the pastry cream:
- 500 ml of milk.
- 100 gr. of sugar.
- A tablespoon of liquid vanilla.
- 40 Gr. cornstarch.
- 4 eggs.
- A pinch of salt.
- For the mousse:
- 700 ml. cream whipping very cold.
- 1/2 cup of milk.
- 100 gr. of sugar.
- 9 gelatin sheets.
- About 500 gr. of custard, already cold.
- The rest of the pastry cream.
- A splash of milk.
- 3 leaves of gelatine.
- For decoration:
- 12 packs of Kit kat
- 1 or 2 bags of Maltereses (according to the size of the cake).
Chocolate Truffles
By NixyJ
Cream the marg and condensed milk in a large bowl until thoroughly mixed
- 1 large tin condensed milk (218g)
- 1 packet digestive biscuits (175g+)
- 30ml cocoa powder
- 90g marg
- Chocolate sprinkles
Marshmallow Rocky Road
By clacannon
Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you
- 125g butter
- 300g dark chocolate
- 3 tablespoons golden syrup
- 200g digestive biscuits
- 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
- A couple of teaspoons of icing sugar (optional for dusting)
Chocolate Cheesecake
By LauraHindley123, Faceless Promotions
A mouthwatering dessert, perfect for any occasion
- pack of digestive biscuits
- tub of cream cheese (chocolate flavour)
- double cream
- sugar
Marble Cheesecake
Approved byThe ChefBy HappyChappy11
This cheesecake is super yummy!
- 300g digestive biscuits
- 50g milk chocolate
- 100g Stork (or similar butter)
- 500g (2 packages) soft cheese
- 100g plain chocolate
- 85g caster sugar
- 1/2 tsp vanilla extract
- 2 eggs
S'mores Dip
By Xana
In a medium pan add the chocolate chips, 1/2 cup of marshmallows and milk
- 1 cup milk chocolate chips
- 2 Tbsp milk
- 1 1/4 cup mini marshmallows
- Graham rackers or digestives for dipping
Lithuanian Baked Cheesecake
By Karina23
A healthier protein-rich version of the standard cheesecake
- 6 tbsp sugar
- 4 eggs
- 4 tbsp semolina
- 0.5 cup of milk
- 3 tbsp butter plus extra for greasing
- 500g curd cheese
- 5 crushed digestive biscuits
- 1tsp vanilla extract
Helen's Mississipi Mud Pie
Approved byThe ChefBy lpsatchell
Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits
- -Base-
- 240g Digestive Biscuits
- 60g Chopped Pecans
- 120g Butter
- -Filling-
- 200g Marshmallows
- 240g Plain Chocolate
- 2 Tablespoons Black Coffee
- 300ml Double Cream
- 3 Tablespoons Milk
Malteaser Tray Bake
By katie2014
Malteaser Tray Bake
- 6oz Margarine
- 4 and half Tablespoons of syrup
- 7oz Chocolate
- 12oz Crushed digestive biscuits
- 1 Box of malteasers
- 8oz Chocolate to cover
Kinder Bueno Cheesecake
By Jasonlovesfood
So. Freakin'. Yum. This Kinder Bueno Cheesecake is perfect for birthdays, celebrations or with a cup of tea as you ...
- 100g chocobons
- 200g of digestive biscuits
- 40g soft butter
- 400g of mascarpone cheese
- 8 Tbsp condensed milk
Similar digestive biscuits recipe collections
More Digestive biscuits recipes
-
LEMON BISCUIT ICE-CREAM- by Jodie
- 3/4 Packet Digestive biscuits
- 3 oz marg
- 4 Egg yolks
- 5 oz caster sugar
- Juice of 3 lemons
- Small tub of Rich's cream
-
Maple Syrup and Vanilla Cheesecake...
- 175 g digestive biscuits
- 50 g butter, melted
- 50 g pecan nuts, chopped
- 1 tsp maple syrup
- 350 g curd cheese
- 350 g fromage frais
- 3 eggs
- 150 g caster sugar
- 2 tbsps maple syrup
- 1 vanilla pod, seeds scraped
- 10 pecans
- 100 g caster sugar
-
Chocolatey Chocolate Cheesecake
- For The Base
- 200g Digestive Biscuits
- 160g Galaxy Cookie Crumble Chocolate
- For The Topping
- 180g Galaxy Cookie Crumble Chocolate
- 200ml double cream
- 300g Cream Cheese
- 3 teaspoons lime juice
- 100g caster sugar
-
Easy chocolate and vanilla...
- 300 g cream cheese (also known as soft cheese)
- 150 g double cream
- 90 g icing sugar
- 100 g digestive biscuits (other biscuits are fine)
- 50 g melted butter
- 1 Tsp vanilla
- 50 g cocoa powder
-
Baileys cheesecake
- 100g butter unsalted
- 250g digestive biscuits
- 450g cream cheese
- 100g icing sugar
- 200ml double cream
- Baileys
- 50g grated chocolate for the top
-
Berry burst cheesecake
- 8 digestive biscuits
- 2oz/57g low-fat spread suitable for baking*
- 1 sachet sugar-free raspberry jelly crystals
- 1 tbsp powdered gelatine (or agar agar)
- 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
- 7oz/198g quark
- 4-5 tbsp artificial sweetener
- 14oz/37g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
- A few fresh mint leaves
- Icing sugar to dust
- -
-
Cheesecake
- 250g digestive biscuits
- 120g butter
- 1 vanilla pod
- 600g of Philadelphia
- 284mls double cream
- 100g icing sugar
-
Baked Cheesecake
- 150g/5½oz butter, melted, plus extra for greasing
- 300g/10½oz digestive biscuits, crushed
- 1 vanilla pod, seeds scraped out
- 1 lemon, zest and juice
- 200g/7oz caster sugar
- 50g/1¾oz cornflour
- 850g/1lb 4oz full-fat cream cheese
- 375ml/13fl oz double cream
- 4 large free-range eggs
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