Menu Enter a recipe name, ingredient, keyword...

Digestive biscuits recipes - 18 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Digestive biscuits recipes

By

Crush biscuits, melt marg and stir into biscuits, then press into bottom of dish

  • 3/4 Packet Digestive biscuits
  • 3 oz marg
  • 4 Egg yolks
  • 5 oz caster sugar
  • Juice of 3 lemons
  • Small tub of Rich's cream
3.4/5 (221 Votes)

By

A healthier protein-rich version of the standard cheesecake

  • 6 tbsp sugar
  • 4 eggs
  • 4 tbsp semolina
  • 0.5 cup of milk
  • 3 tbsp butter plus extra for greasing
  • 500g curd cheese
  • 5 crushed digestive biscuits
  • 1tsp vanilla extract
3.6/5 (136 Votes)

By

A mouthwatering dessert, perfect for any occasion

  • pack of digestive biscuits
  • tub of cream cheese (chocolate flavour)
  • double cream
  • sugar
3.8/5 (96 Votes)

By

Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you

  • 125g butter
  • 300g dark chocolate
  • 3 tablespoons golden syrup
  • 200g digestive biscuits
  • 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
  • A couple of teaspoons of icing sugar (optional for dusting)
3.9/5 (67 Votes)

By

Blitz or smash the biscuits up into chunky crumbs,

  • 300 g cream cheese (also known as soft cheese)
  • 150 g double cream
  • 90 g icing sugar
  • 100 g digestive biscuits (other biscuits are fine)
  • 50 g melted butter
  • 1 Tsp vanilla
  • 50 g cocoa powder
3.3/5 (130 Votes)

By

The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard, already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

By

Cream the marg and condensed milk in a large bowl until thoroughly mixed

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles
4.4/5 (27 Votes)

By

Chocolate Cheesecake using galaxy cookie crumble chocolate in the top and bottom

  • For The Base
  • 200g Digestive Biscuits
  • 160g Galaxy Cookie Crumble Chocolate
  • For The Topping
  • 180g Galaxy Cookie Crumble Chocolate
  • 200ml double cream
  • 300g Cream Cheese
  • 3 teaspoons lime juice
  • 100g caster sugar
3.4/5 (92 Votes)

By

Syns per serving: Green: 6 Original: 6 Extra Easy: 6

  • 8 digestive biscuits
  • 2oz/57g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 7oz/198g quark
  • 4-5 tbsp artificial sweetener
  • 14oz/37g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • -
3/5 (128 Votes)

By

In a medium pan add the chocolate chips, 1/2 cup of marshmallows and milk

  • 1 cup milk chocolate chips
  • 2 Tbsp milk
  • 1 1/4 cup mini marshmallows
  • Graham rackers or digestives for dipping
3.8/5 (19 Votes)

More Digestive biscuits recipes

Any burning questions? Ask our chefs below!

Cheesecake LEMON BISCUIT ICE-CREAM- by Jodie