Marshmallow Rocky Road
By clacannon
1 Picture
Ingredients
- 125g butter
- 300g dark chocolate
- 3 tablespoons golden syrup
- 200g digestive biscuits
- 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
- A couple of teaspoons of icing sugar (optional for dusting)
Details
servings 16
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you wish to melt on hob rather than in microwave)
Step 2
Melt in the microwave in short bursts, or on the hob over a low heat, stirring regularly until it is all melted
Step 3
Put the biscuits into a plastic ziploc bag and bash with a rolling pin until you have some fine crumbs and some larger pieces of biscuit left. Mix the biscuit into the chocolate and add the marshmallows and dried fruit if using
Step 4
Spoon the mixture into a 9 inch square dish. I usually push a few extra mini marshmallows into the top to brighten it up. Refrigerate to set.
Step 5
When fully set, cut into squares, dust with a little icing if you wish and dig in
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