Marshmallow Rocky Road

By clacannon

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Rockin' Rocky Road

American Rocky Road

Ingredients

125g butter
300g dark chocolate
3 tablespoons golden syrup
200g digestive biscuits
100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits
I used marshmallows and sultanas)
A couple of teaspoons of icing sugar (optional for dusting)

Details

servings 16
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you wish to melt on hob rather than in microwave)

Step 2

Melt in the microwave in short bursts, or on the hob over a low heat, stirring regularly until it is all melted

Step 3

Put the biscuits into a plastic ziploc bag and bash with a rolling pin until you have some fine crumbs and some larger pieces of biscuit left. Mix the biscuit into the chocolate and add the marshmallows and dried fruit if using