Inside-Out Rocky Road Pie

By lpsatchell

Rocky road can be messy to eat and can seem so chocolate-y you feel guilty. This pie-style combination of the same ingredients, makes it look more formal and a lighter after-dinner desert.

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Ingredients

-Base-
350g Digestive Biscuits
300g Butter
200g Milk Chocolate
20g Caster sugar
-Pie Filling-
400ml Double Cream
100ml Milk
300g Marshmallows
200g Chocolate (white or milk)
100g Sultanas
100g Cherries

Details

servings 16
Level of difficulty Average
Preparation time 60mins
Cost Average budget

Preparation

Step 1

Prepare the Base
Melt chocolate and butter together in a saucepan.
Add sugar to mix.
Add these combined ingredients to crumbled digestive biscuits until the mixture is clumpy
Press mixture into a springform cake tin creating high sides. Making sure there are no holes.
Put in fridge to cool and set.

Step 2

Filling
Heat cream and milk in a saucepan.
Add marshmallows and chocolate and increase heat and stir until marshmallows are melted.
Let mixture partially cool.
Mix in sultanas and cherries to a slightly firm marshmallow mixture.
Pour into chilled base and stir contents to make sure fruit is evenly distributed throughout pie.