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Inside-Out Rocky Road Pie


Rocky road can be messy to eat and can seem so chocolate-y you feel guilty. This pie-style combination of the same ingredients, makes it look more formal and a lighter after-dinner desert.

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Rate this recipe 2.9/5 (16 Votes)


  • -Base-
  • 350g Digestive Biscuits
  • 300g Butter
  • 200g Milk Chocolate
  • 20g Caster sugar
  • -Pie Filling-
  • 400ml Double Cream
  • 100ml Milk
  • 300g Marshmallows
  • 200g Chocolate (white or milk)
  • 100g Sultanas
  • 100g Cherries


servings 16
Level of difficulty Average
Preparation time 60mins
Cost Average budget


Step 1

Prepare the Base
Melt chocolate and butter together in a saucepan.
Add sugar to mix.
Add these combined ingredients to crumbled digestive biscuits until the mixture is clumpy
Press mixture into a springform cake tin creating high sides. Making sure there are no holes.
Put in fridge to cool and set.

Step 2

Heat cream and milk in a saucepan.
Add marshmallows and chocolate and increase heat and stir until marshmallows are melted.
Let mixture partially cool.
Mix in sultanas and cherries to a slightly firm marshmallow mixture.
Pour into chilled base and stir contents to make sure fruit is evenly distributed throughout pie.

Step 3

Leave pie to cool for 4 hours or more until firm.


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