Green pears in mint cream

Step 1

Place the pear halves in a dish large enough to put them side by side.

Step 2

Measure the juice.
Add the mint cream : half the quantity of the pear juice. For example: Add 1/2 a cup of mint cream for 1 cup of juice.

Step 3

Cover the pears.

Step 4

Refrigerate for 12 hours (turn the pears over after 6 hours) and you will see that your pears are now green!

Step 5