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Green pears in mint cream

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Rate this recipe 3.4/5 (46 Votes)


  • 1 tin pears in halves
  • Green crème de menthe


servings 6
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly


Step 1

Place the pear halves in a dish large enough to put them side by side.

Step 2

Measure the juice.
Add the mint cream : half the quantity of the pear juice. For example: Add 1/2 a cup of mint cream for 1 cup of juice.

Step 3

Cover the pears.

Step 4

Refrigerate for 12 hours (turn the pears over after 6 hours) and you will see that your pears are now green!

Step 5


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