Buttermilk Pancake Layer Cake

sweet but not too much. filling but light. looks time-consuming but it isn’t. love at first sight.
or a bit, I should write.

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Ingredients

Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

sieve and mix both kinds of flour, salt, honey, and buttermilk. add yolks to the mixture.

fry pancakes without any oil on the non-stick skillet.

when the pancakes are chilled you may lay the plum stew and the fromage frais on it and sprinkle on it with caster sugar.

it should look:
a) pancake
b) the plum stew
c) the fromage frais
d) caster sugar
e) another pancake

repeat this action until the layer cake is done.

serve cooled down (min 1 hour)