Steamed layer cake
By czj

Ingredients
- pandan leaves
- water
- 170g sugar
- 1/4 tp salt
- 400ml coconut milk
- 200g tapioca starch
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Extract the pandan leaves to get the green colour.
Step 2
Cook pandan leaves with enough water in a saucepan.
Step 3
Remove the pandan leaves after simmering for 5 min. Leave 160ml of pandan water in the saucepan.
Step 4
Add salt and sugar into the pandan water. Mix until all have dissolved.
Step 5
Add in coconut milk. Mix well.
Step 6
Add in tapioca starch. Mix well. Sieve the mixture.
Step 7
Pour 270ml of mixture into a pot. Add in the pandan extract. Mix well.
Step 8
Pour a layer of the mixture without the pandan colour first as the base. Pour a thin layer in a flat cake tin and steam for 5 min before continuing with the pandan mixture layer. Do this alternately with the 2 colours.
Step 9
For the last layer, steam for 10min.
Step 10
Cool for 3 hours before serving.
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