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Delicious Chicken Noodle Soup


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Rate this recipe 1.5/5 (2 Votes)


  • 125g dried egg noodles
  • 1.2L stock
  • 300g stir fry veg
  • 250g cooked chicken
  • soy sauce


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Boil noodles, bring stock to the boil and simmer veg for 5 mins

Step 2

Drain noodles- add to stock with chicken, season and heat for 2 mins. Sprinkle with soy sauce


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