Teriyaki Chicken

By mydsgirl

A different way of eating chicken, very tasty!

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Chicken and Mediterranean bake

chicken, mango and chilli salad

Ingredients

2 chicken breasts
2 tbsps bottled teriyaki sauce
oil
125 g noodles (preferrably buckwheat)
1/2 tbsp sesame oil
1 tbsp sesame seeds
1 tbsp parsley, finely chopped

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Using a sharp knife, score each chicken breast diagonally 3 times. Rub with the teriyaki sauce. Set aside in the fridge for at least 10 minutes.

Step 2

Preheat the grill to high. Cook the noodles according to the pack instructions. Drain and rinse well in cold water.

Step 3

Lightly brush the grill will oil and then add the chicken breasts and brush with extra sauce.

Step 4

Grill for about 15 minutes, adding more sauce occasionally.

Step 5

Meanwhile, heat a wok and add the sesame oil.

Step 6

Add the noodles and stir to heat through. Stir in the sesame seeds and parsley.

Step 7

Transfer the chicken breasts to plates and then add noodles to each plate. Serve and enjoy!

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