Ingredients
- 2 chicken breasts
- 2 tbsps bottled teriyaki sauce
- oil
- 125 g noodles (preferrably buckwheat)
- 1/2 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp parsley, finely chopped
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Using a sharp knife, score each chicken breast diagonally 3 times. Rub with the teriyaki sauce. Set aside in the fridge for at least 10 minutes.
Step 2
Preheat the grill to high. Cook the noodles according to the pack instructions. Drain and rinse well in cold water.
Step 3
Lightly brush the grill will oil and then add the chicken breasts and brush with extra sauce.
Step 4
Grill for about 15 minutes, adding more sauce occasionally.
Step 5
Meanwhile, heat a wok and add the sesame oil.
Step 6
Add the noodles and stir to heat through. Stir in the sesame seeds and parsley.
Step 7
Transfer the chicken breasts to plates and then add noodles to each plate. Serve and enjoy!
Like these recipes? Then you'll love
- Breaded chicken 4.8/5 (26 Votes)
- Honey & Balsamic Chicken wings... 3.2/5 (149 Votes)
- TERIYAKI CHICKEN 3.4/5 (81 Votes)
- Stir-fry 3/5 (149 Votes)
- Chicken Fried Rice 2.8/5 (133 Votes)
- Pad Noodles with Pork Strips and... 0/5 (0 Votes)
- Yaki Soba 0/5 (0 Votes)
- Dr. Killjoy Approved Baked Eggs 0/5 (0 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe