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A traditional recipe for EVERYONE.

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Rate this recipe 3/5 (149 Votes)


  • Mushrooms
  • Baby corn
  • Broccoli
  • salt
  • pepper
  • oil (any)
  • chili flakes (optional)


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

First, boil a medium sized pan for the broccol, putting it on a med-low heati.
Wash and cut mushrooms and broccoli to desired size

Step 2

In a wok (or any large deep pan), add in 4 tablespoons of oil, putting the meat on a medium temp. Wash the baby corn

Step 3

With boiling water in the medium sized pan, add in the broccoli, adding a pinch of salt in. Cover the pan.

Step 4

In the wok, add in the baby corn and another pibch if salt, stirring constantly.

Step 5

As the baby corn reaches the colour of brown, add in the mushrooms adding a pinch of salt, and stir constantly for 2 minutes.

Step 6

After the previous step is completed, cover the pan.

Step 7

Check if the broccoli is cooked. If so, drain, and wait for at least 1 minute. If not, wait until completed.

Step 8

Add the broccoli

Step 9

Wait for at least 5-10 minutes until all ingredients are cooked.

Step 10



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