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Onion Marmalade and Mozzerella Potato Skins

By

These would be great as a starter or a side dish, be sure to make plenty though because you will have everyone fighting over them!!

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Rate this recipe 3/5 (86 Votes)

Ingredients

  • 3 Large Baking Potatoes
  • Half a Jar of Onion Marmalade
  • Grated Cheese

Details

servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Preheat oven to 240C/220C Fan/Gas Mark 8

Step 2

Cut the potatoes in half lengthways, put back together, wipe off any excess starch from edges and cover in silver foil

Step 3

Repeat as many times as necessary and then place in the oven for 1 hour

Step 4

Remove from the oven, remove the silver foil, separate the 2 pieces, and place back into the oven for approximately 15 minutes (until they start to brown on top)

Step 5

Remove from the oven and leave to cool until you can handle them

Step 6

Reduce oven temperature to 200C/180C Fan/Gas Mark 6

Step 7

Scoop out the middle of each potato, leaving approximately 1/2centimetre potato all around

Step 8

Fill with onion marmalade and top with the grated cheese

Step 9

Place back into the oven for approximately 20 minutes (until the cheese has melted)

If you want to make these in advance, stop after step 7 and then continue just before you want to serve them, making sure they are heated all the way through.

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