Rate this recipe
3/5
(118 Votes)
Ingredients
- 1/2 can red kidney beans
- 1/2 onion
- 3 frozen spinach blocks
- soy sauce
- soy milk
- garlic powder
- pepper
- pinch of nutmeg
Details
servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Chop the onion finely and sautè in a pan with some soy sauce.
Step 2
Add the thawed spinach to the pan, cover with milk and let cook on medium for 5 minutes.
Step 3
Add the spices and the rinsed beans and cook on low heat for about 10 minutes, until the liquid has been absorbed a bit and the spinach is cooked.
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